Very special wild white tea made from Ye Sheng wild purple varietal tea that grows in the Hong Ni Tan mountains and then processed like traditional Yue Guang Bai (Moonlight White). The wild purple varietal is quite distinct. You’ll find it very complex, with notes of spices, fruit, vegetables, flowers, sugarcane, and pleasant bitter-sweetness. After processing and packaging, Moonlight White oxidizes further over time, in upcoming months the light bitterness will slowly transform into sweetness and the leaves and color of infusion tend to get darker.
Origin: Hong Ni Tan, Jinggu, Simao, Yunnan, China
Harvest: April, 2018
Color of liquor: light orange
Aroma: bay leaf, tomato, eggplant, floral, sugarcane,
Flavor: unctuous, sweet, fruity, avocado, licorice, long-lasting sweetness
Temperature: 90º c
Steeping Time: 1min; 1,5min; 2,5min…