This delicious 2015 Shou Puerh come from the remote tea mountains in Zhanglang, a Bulang village that is near Bada, the most western part of Xishuangbanna, very near to the Burmese border.
The tea has aged for almost 10 years now and it's a remarkably fantastic tea for the price. You'll find that it's very thick and creamy with pleasant roundess, sweetness, long lasting flavor and a wonderful warm body feeling!
This tea comes pressed in 8gr dragon balls.
Origin: Zhanglang Village, Bada Mountain, Xishuangbanna, Menghai, Yunnan, China
Harvest: Spring, 2015
Color of infusion: dark reddish-brown
Aroma: sweet, earthy, creamy, roasted chestnut, baked potato
Flavor: Thick and smooth, creamy, rich, cocoa, long lasting
Temperature: 100º c
Steeping Time: 1 min; 1,5 min; 2,5min ...
