Gaba WuYi

GABA Summer Wu Yi Varietal

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GABA (Gamma-Aminobutyric Acid) tea made from Taiwanese high-grade Wu Yi varietal bushes that are naturally rich in glutamic acid - the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich anaerobic atmosphere without any exposure to oxygen. The tea enrichment process was conducted in Mei Shan by Mr. Tien, the first Taiwanese farmer to learn this Japanese process, and who now teaches it in Taiwan. GABA tea is famous for its extensive health properties. To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog

Origin: Lu Shan, Renai, Nantou, Taiwan

Harvest: September, 2020

Color of liquor: orange

Aroma: wild strawberries, blackberries, raspberries, raisins

Flavor: fruity, honey, brown sugar, parsnip

Temperature: 100º c

Steeping Time: 1min; 1.5min; 2.5min...