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Organic Genmaicha (with roasted rice)

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Organic Genmaicha Green tea blended with toasted and puffed brown rice.  This tea was originally consumed by poor Japanese people as a way of making drinking tea more economical, today consumption is widespread and it considered a good digestive tea to drink after meals. It's also an appropriate tea for evenings as it's low on teine.

Origin: Kirishima, Japan

Harvest: Fall, 2020

Color of liquor: light yellow

Aroma: popped rice, nuts

Flavor: roasted with herbal touch

Temperature: 90º c

Steeping time: 3 min; 4min; 6min