This Wild Hong cha comes from the very famous Wudang Shan mountains. Wudangshan is a Unesco protected World Wide Heritage Site. It is a sacred Taoist mountain and is the birthplace of both Wudang Kung Fu and Tai Chi. This amazing tea was produced by a traditional Chinese medicine practitioner who grows and picks his own tea, herbs and plants that grow in the wild. This is a nice stimulating tea that is perfect for opening your Qi and accompanying your Tai Chi practice.
Origin: Wudang, Hubei, China
Harvest: March, 2025
Color of liquor: orangish-brown
Aroma: deep, slightly spicy, toasty, cocoa, wood
Flavor: very full and silky body, complex, nutty, roasted almonds
Temperature: 90-95º c
Steeping Time: 1min; 1,5min, 2min, 3min...
