GABA (Gamma-Aminobutyric Acid) oolong tea made from Taiwanese high-grade Chin Shin (Tender Heart) varietal bushes that are naturally rich in glutamic acid - the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich atmosphere without any exposure to oxygen. GABA tea is famous for its extensive health properties. This Amber GABA tea was cultivated at Ali Shan and was finished with a light roast that makes for a very cozy tea for the fall and winter!
To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog
Origin: Ali Shan, Chiayi, Taiwan
Harvest: Summer, 2020
Color of liquor: orange
Aroma: light roast, fruity milk chocolate, honey, blackberries, raisins
Flavor: toasted bread, fruity, licorice, brown sugar, parsnip
Temperature: 100º c
Steeping Time: 1,5min; 2min; 3 min...