GABA (Gamma-Aminobutyric Acid) tea made from Taiwanese high-grade Wu Yi varietal bushes that are naturally rich in glutamic acid - the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production difers in that it is made in a nitrogen rich anaerobic atmosphere without any exposure to oxygen. The tea enrichment process was conducted in Mei Shan by Mr. Tien, the first Taiwanese farmer to learn this Japanese process, and who now teaches it in Taiwan. GABA tea is famous for its extensive health properties. To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog
Origin: Lu Shan, Renai, Nantou, Taiwan
Harvest: September, 2020
Color of liquor: orange
Aroma: wild strawberries, blackberries, raspberries, raisins
Flavor: fruity, honey, brown sugar, parsnip
Temperature: 100º c
Steeping Time: 1min; 1.5min; 2.5min...