#305 Honey Fragrance Oolong - Mi Xian Organic

#305 Honey Fragrance Oolong - Mi Xian Organic

Precio habitual
€10,50
Precio de venta
€10,50
Precio habitual
Agotado
Precio unitario
por 
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Honey Fragrance oolong is made with Si Ji Chun varietal by Master Xie, an Award winning, MOA organic certified, third Generation farmer in Ming Jian, Nantou, Taiwan. In summer, the leaves are bug bitten by Jacobiasca Formosana, tea jassid or katydids, much like Oriental Beauty only instead it is processed as a light-mid oxidized oolong (about 35-40%). When leaves are bug-bitten, saliva reacts with the compounds in the tea to start oxidation before the leaves are even plucked. The tea is then withered outdoors and then indoors, shaken and mixed in piles (jiao ban), withered more, pan fried (sa cheen) to arrest oxidation and kill green enzymes, rolled to break down the cells and further oxidation, as well as to shape the tea (ro nien), and then roasted twice. Once to dry the tea, and then for a longer time to add flavor and fragrance. You'll find a musky, honey fragrance that lingers in the back of your throat and uplifting Qi!

Origin: Ming Jian, Nantou, Taiwan

Harvest: Summer, 2024

Color of liquor: orangish-yellow

Aroma: honey, butter almond cookies

Flavor: caramel, honey cookies, mineral, sweet

Temperature: 100ºc

Steeping time: 1min; 1,5min; 2min; 3min    

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