"Ban Tian Yao" translates as “Waist Halfway to the Sky” This is 1 of the 4 "Min Cong", which are the 4 famous Wuyi teas. The other 3 are "Shui Jin Gui" (Golden Water Turtle), "Bai Ji Guan" (White Cockscomb) and "Tie Luo Han" (Iron Arahant).
It is always a pleasure to share with you authentic Yancha, that is, rock tea that comes from the interior of the Wuyi National Park, so as not only to benefit from a delicious tea but also to enjoy the special minerality that is only possible thanks to its unique terroir in the world that makes these teas so special. You will find the typical aromas of its traditional charcoal roasting, with warm notes of chestnuts, the sweetness of roasted sweet potato and the comfort by the fireplace.
In the mouth it is extremely balanced, very round and with a slightly velvety body.
Origin: Zhengyan Area, Wuyi Shan, Fujian, China
Harvest: Spring, 2021
Color of liquor: deep copper orange
Temperature: 95-100º c
Steeping time: 1min; 1min; 1,5min; 2min...
Best brewed Gongfu: 100* C. 5 gr. 120ml. Very short infusions that become progressively longer.
