GABA TEA (Gamma-Aminobutyric Acid) made from Taiwanese high-grade organic Si Ji Chun (4 Seasons Spring) varietal bushes that are naturally rich in glutamic acid - the precursor to GABA, and meets or exceeds the Japanese standard of 150 mg of GABA per 100 grams of tea. GABA tea production differs in that it is made in a nitrogen rich anaerobic atmosphere without any exposure to oxygen. This tea comes from natural cultivated gardens that don’t use any agricultural chemicals. GABA tea is famous for its extensive health properties including its calming properties which have a positive effect on mood and helping regenerate the nervous system.
To read more about Gaba production and health properties please visit our Blog: http://cajchai.com/blog
Origin: Ming Jian, Nantou, Taiwan
Harvest: June, 2022
Color of liquor: orange
Aroma: deep, sweet, buttery, fruity, wild berries
Flavor: smooth, sweet, viscous, fruity, honey
Temperature: 100º c
Steeping Time: 1min; 1.5min; 2.5min...